Leslie is the dietitian for the Center for Preventive Medicine. She was previously the dietician for the Fuqua Heart Center at Piedmont Hospital. While at the Heart Center, she taught classes on disease prevention, performed nutrition assessments, and designed and implemented individual lipid, blood pressure, diabetes and weight management programs. Leslie is well known in the community through her role as dietary spokesperson for Piedmont Hospital and the Georgia Affiliate of the American Heart Association. She has been recognized for her outstanding articles regarding Heart Disease and Nutrition and has been a contributing author for numerous publications and cookbooks. Leslie is a board member of the Georgia Dietetic Association and past president of the Greater Atlanta Dietetic Association. Leslie will design and implement nutrition programs for individuals to manage and control blood lipids, blood pressure, diabetes and manage their weight.